Our Treasured Specials

Discover a curated selection of seasonal specials crafted by our executive chef, who has designed each dish to showcase the freshest ingredients and bold flavors of the moment. These unique offerings are inspired by global culinary trends and infused with a passion for innovation, inviting you to experience something truly extraordinary.

Our Freshly-Made Bread

Crafted with carefully selected spices and premium ingredients, our bread is made fresh daily in our oven right by the entrance, filling the air with its warm, inviting aroma. Served hot and authentically prepared, it’s the perfect start to your meal.

Signature Chicken Liver

This unique dish marries aromatic chicken livers with the vibrant sweetness of pomegranate, crafted by our executive chef, Sudqqi Nadaf.

Mutabbal Batrish

Experience the depth of tradition with fire-roasted eggplant topped with savory Awarma minced meat. This dish brings together age-old preservation techniques and authentic flavors, complemented by smooth, peeled sesame paste for a rich, smoky, and layered taste.

Our Treasured Specials

Our Freshly-Made Bread

Signature Chicken Liver

Mutabbal Batrish

Hours

Hours