Levantine warmth, brought to every table.

A native of Amman, Chef Sudqi Naddaf brings a refined culinary vision shaped by years of experience across the Middle East. Recognized among the world's top chefs, his approach blends Lebanese and Jordanian flavors with modern techniques, creating dishes that honor tradition with a contemporary touch.

With over 7 years of experience in food and beverage, Ahmad has grown within leading hospitality environments, progressing from service roles to restaurant leadership. With a strong background in guest service and operations, he focuses on delivering smooth service, strong team coordination, and a consistent dining experience for every guest.

With over 15 years of experience, Chef Alaa Al Debsai specializes in Lebanese cuisine and has led multiple restaurant openings, including Kenz. He focuses on quality, consistency, and delivering authentic flavors through strong kitchen leadership.

With over 20 years of experience, Chef Mohammad Freihat specializes in Lebanese butchery and grill. His expertise lies in meat selection and traditional barbecue techniques, delivering consistent, high-quality flavors.