Meet the Team

A native of Amman, Chef Sudqi Naddaf brings a refined culinary vision shaped by years of experience across the Middle East. Recognized among the world's top chefs, his approach blends Lebanese and Jordanian flavors with modern techniques, creating dishes that honor tradition with a contemporary touch.

With over 15 years of experience, Chef Alaa Al Debsai specializes in Lebanese cuisine and has led multiple restaurant openings, including Kenz. He focuses on quality, consistency, and delivering authentic flavors through strong kitchen leadership.

With over 20 years of experience, Chef Mohammad Freihat specializes in Lebanese butchery and grill. His expertise lies in meat selection and traditional barbecue techniques, delivering consistent, high-quality flavors.